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Read Time: 3 minutes Sankranti is generally called as Harvest Festival, which is celebrated in mid-winter. Winter is the time for viral and bacterial infections. Our...
Read Time: 2 minutes Sounds exciting! Yes, you read it right. It is true that soon robots are going to replace the waiters in Bhubaneswar. Recently,...
Read Time: 2 minutes Ambula is sun-dried green mango, which is primarily used to sour curries in Odisha (formerly Orissa), an eastern Indian state on the...
Read Time: 2 minutes Daab Chingri or Chingri Daab is a Bengali cuisine which is basically prawn curry, cooked and served in a green coconut. It...
Read Time: 2 minutes Navratri is one of the greatest festivals that bring joy as well as cleanses our body, mind, and soul. Most of the...
Read Time: 2 minutes Veggies are a great means to accelerate weight loss. It also helps in dealing with the crazy hunger pangs. Vegetable juices offer...
Read Time: 2 minutes This is one of the easiest and simplest eggless cake recipes. The most interesting part of this recipe is there isn’t much...
Read Time: 2 minutes It is a well-known fact that yogurt is extremely nutritious and is a great source of protein, calcium, and potassium. It also...
Read Time: 2 minutes Keventers is an iconic brand which is best known for its refreshing and delicious milkshakes offered in many flavors. And if there...
Read Time: 2 minutes Machcha Patropoda is a traditional cuisine of Odisha. The fish is marinated with a freshly ground masala and wrapped in banana leaf...
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