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April 27, 2024 3:13 AM

Social Issues & Initiatives

Narayan Seva Sansthan (NSS) Launches New 24*7 COVID-19 Helpline for differently abled

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Narayan Seva Sansthan (NSS) Launches 24*7 COVID-19 Helpline for differently abled
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COVID-19 has surged the crisis with a lack of hospital beds, lack of oxygen cylinders, and even the basic necessities for prevention. However, where preventive management is important differently-abled need to be made more aware by spreading the right information. To support this, Narayan Seva Sansthan (NSS) an NGO with a cause of supporting the differently-abled for a 24*7 toll-free number 18003091111 launched by Prashant Agarwal, President, Narayan Seva Sansthan to fight against COVID-19.

The service will have a team of 15 experts who shall share details on nutrition, eating habits, natural remedies, and sanitization methods to those who have been quarantined and affected by COVID-19 and even to those who seek more information on COVID-19 and its preventive measures.

Prashant Agarwal, President, Narayan Seva Sansthan said, “We have introduced the toll-free service number 18003091111 for the differently-abled people which will be operational 24*7. The idea was to reduce the situation of panic and keep people well aware of the symptoms of COVID-19 and even offer remedies to them while they are at home.”

“We shall have a team of 15 experts who would be consulting our NSS Mitra’s that will be giving free consultation under the guidance of these experts. The NSS Mitra team will be offering free health consultations to all those who call them and shall be operating in two shifts from Udaipur, Rajasthan.” He further added.

Works of Narayan Seva Sansthan (NSS)

In the meantime in Udaipur, NSS is distributing free food to around 500 people a day. In the state of curfew, NSS aims to serve the people of the state through food distribution and offering a free consultation to avoid the spread of this pandemic further.

NSS team distributed 154120 free food ration kits, 77005 masks among the migrants, needy, and differently-abled during the previous lock-down.

 

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Manisita hails from Kolkata and has a Bachelors in Economics from St.Xavier's University. She is currently planning to create her own brand of sustainable fashion. Her goals are to create more awareness about sustainability methods that can be adopted in the fashion industries and in our lifestyles. She is also interested in culinary and she cooks too to sharpen her culinary skills. She also plans to expand her mother's business in the field of food entrepreneurship, in the near future.

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