Connect with us
Read Time: 3 minutesSankranti is generally called as Harvest Festival, which is celebrated in mid-winter. Winter is the time for viral and bacterial infections. Our ancestors...
Read Time: 2 minutesSounds exciting! Yes, you read it right. It is true that soon robots are going to replace the waiters in Bhubaneswar. Recently, the...
Read Time: 2 minutesAmbula is sun-dried green mango, which is primarily used to sour curries in Odisha (formerly Orissa), an eastern Indian state on the Bay...
Read Time: 2 minutesDaab Chingri or Chingri Daab is a Bengali cuisine which is basically prawn curry, cooked and served in a green coconut. It is...
Read Time: 2 minutesNavratri is one of the greatest festivals that bring joy as well as cleanses our body, mind, and soul. Most of the devotees...
Read Time: 2 minutesVeggies are a great means to accelerate weight loss. It also helps in dealing with the crazy hunger pangs. Vegetable juices offer a...
Read Time: 2 minutesThis is one of the easiest and simplest eggless cake recipes. The most interesting part of this recipe is there isn’t much hassle...
Read Time: 2 minutesIt is a well-known fact that yogurt is extremely nutritious and is a great source of protein, calcium, and potassium. It also offers...
Read Time: 2 minutesKeventers is an iconic brand which is best known for its refreshing and delicious milkshakes offered in many flavors. And if there is...
Read Time: 2 minutesMachcha Patropoda is a traditional cuisine of Odisha. The fish is marinated with a freshly ground masala and wrapped in banana leaf and...
