Navratri 2018: 5 Navratri Mouth Watering Recipe You Can Enjoy While Observing Fasting

Nine day festival season is in full swing are filled with devotion and reverence.

Symbolizing victory of positivity over negativity, Navratri  explicated as ‘nine nights’ and the most celebrated Hindu festival devoted to Goddess Durga symbolizing purity and power.

Navratri festival combines puja and fasting and is followed by celebrations for nine consecutive days and nights.

With Navratri, the festival of peace, joy & prosperity, the celebration are incomplete without sweets and food in traditional India.

Join in and experiment this mouth watering dishes with different flavours and spices.

1.      Shakarkandi Chaat

Fruit chaats are always goodto have during Navratri, this time tried the shakarkandi chaat? Made with boiled sweet potatoes and topped with rock salt, chaat masala and lemon,  shakarkandi chaat is one of the most popular Navratri special foods.

2.    Sama ke chawal Uttapam

Sama ke chawal ka uttapam is a fasting recipe which can be made best navratri festivals durind fasting. It provides lots of nutrients and is considered to be one of the most digestible and non-allergenic grains.

3.    Sabudana Kheer

The amazing festive dessert made with sabudana) is a vrat classic. Flavored with saffron cardamom and topped with some nuts.  Serve at a dinne rparty on special occasions or juts make it as a post dinner dessert. It’s a quick and simple snack or breakfast to make.

4. Kuttu ke atta ki puri

These puris made with Kuttu ka Atta are the best accompaniments to Aloo Tamatar Bhaji. You can also have this with a bowl of chilled curd.

5.  Sabudana Vada

Sabudana vada is a crispy, delicious and light snack that is usually prepared during the fasting days on Navratri festival. You can also have this with green chutney.

On this auspicious festival, NewsViewsNetwork wishes everyone a very Happy Navratri.

NewsViewsNetwork Bureau